Your New Favourite Oktoberfest Side
Ingredients:
- 3 Tbsp Olive Oil
- 1 Onion, thinly sliced
- 2 Cloves of Garlic, peeled and chopped
- 4 Cups shredded Cabbage
- 1 Tsp Paprika
- 1 Tsp dried Mustard
- 2 Apples
- 2 Tbsp Apple Cider Vinegar
- Salt and Pepper to taste
Serves 4, as a side dish
- Heat a large pot, or high-sided frying pan, on medium. Add the oil, then the onion and garlic and sauté for 3-5 minutes, until softened.
- Add the cabbage, paprika, mustard, salt and pepper, and 1 cup of water. Stir together and bring to a boil. Leave uncovered and cook for 10-12 minutes, stirring occasionally, until the water has mostly evaporated.
- Meanwhile, core the apples and cut into matchsticks.
- Add the apple and continue cooking for another 5-7 minutes, stirring regularly to prevent sticking, until the cabbage is softened. Remove from the heat, add the vinegar and stir thoroughly. Taste and add more salt and pepper if desired.
- Serve alongside sausages or schnitzel for a traditional German meal, or with lentils or beans for something substantial and vegetarian. Enjoy!
