Serves: 6–8 Preparation Time: 20 minutesCooking Time: 1 hour Ingredients:2 cups red lentils, rinsed 1 medium butternut squash, peeled, seeded, and cubed 1 large sweet pepper, diced 1 sweet pepper, diced 2 carrots, grated 2 celery stalks, sliced 1 onion, diced 3 cloves
Our retail partners continue to play a critical role in fighting food insecurity, reducing food waste, and supporting families across Cambridge and North Dumfries. In
The Cambridge Food Bank is marking a significant milestone as its Mobile Food Market (MFM) prepares to distribute its 100,000th fresh produce basket. What began
March marks Nutrition Month, a time to reflect on the importance of healthy, accessible food for all. At Cambridge Food Bank, we know that food is
As the weather warms and the season changes, the need for food support in our community remains high. Each year, the Cambridge Food Bank sees
This week’s mobile food market features lettuce, sweet potatoes, zucchini, and Carrots. Here’s a delicious recipe to try: Ingredients:1-2 sweet potatoes, cleaned and cubed1-2 zucchini,
