Two Red Onion Recipes

Two Easy Ways to Use Delicious Red Onions

Red Onion Gravy
Serves 4

Ingredients:

• 2 Tbsp Butter
• 2 Tbsp Oil
• 4 Red Onions, Peeled and Thinly Sliced
• 1 Tbsp White Sugar
• Salt and Pepper to Taste
• 1 Tbsp Flour
• 2 Tbsp Red Wine Vinegar
• 1 Cup Vegetable Stock

1. Heat the butter and oil at medium-low in a large frying pan. Add the onions and stir to separate. Sprinkle with sugar, salt and pepper, and sauté, stirring occasionally, for 45 minutes.
2. Sprinkle over the flour and stir to coat the onions, then add the vinegar and stock and bring to a boil. Cook for another 5 minutes or so, until it’s thickened to your desired consistency. Pour into a serving dish.

Quick Pickled Red Onion

1. Peel and thinly slice 2 Red Onions, then pack them into a mason jar.
2. In a medium saucepan, combine ¾ Cup of Apple Cider Vinegar, ¼ Cup of Water, 1 Tbsp Maple Syrup or Honey, ½ Tbsp Salt. Bring to a simmer over medium-high heat and whisk together.
3. Carefully pour the vinegar mixture over the onions until the jar is full. Tightly screw on the lid, then shake gently. Set aside for at least an hour to marinate. This should keep in your fridge for at least a week. Enjoy!