Lettuce wraps with sweet potato, zucchini, carrots and chickpeas

Cambridge Food Bank•Blog•Mobile Food Market•Lettuce wraps with sweet potato, zucchini, carrots and chickpeas
Lettuce wraps with sweet potato, zucchini, carrots and chickpeas

This week’s mobile food market features lettuce, sweet potatoes, zucchini, and Carrots. Here’s a delicious recipe to try:

Ingredients:
1-2 sweet potatoes, cleaned and cubed
1-2 zucchini, cleaned and cubed
1-2 carrots, cleaned and sliced thinly
1 can chickpeas, drained and rinsed
2 tbsp Olive oil
1 tsp salt
1 tsp pepper
1/2 tsp paprika
2 cloves garlic, chopped or pressed
Lemon juice
lettuce

  1. Preheat oven to 400 degrees
  2. Spread sweet potatoes in a single layer on baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast 35-40 minutes, then add zucchini and carrots and roast an additional 10-15 minutes
  3. In a frying pan over medium heat, saute chickpeas, garlic and paprika and 1 tablespoon of olive oil for 3-5 minutes
  4. Add roasted sweet potatoes, zucchini, carrots and lemon juice, stirring together and saute another 3-5 mins

Place spoonfuls of mixture onto lettuce leaf, wrap and enjoy!

Click here to shop this week’s mobile food basket