Use Your Food Processor to Make This Salad in Minutes

Serves 4 as a side dish


  • 1 Celery, Washed and Root End Removed
  • 2 Apples
  • 1 Bunch Green Onions, Root Ends Removed
  • 2 Cloves Garlic, Minced
  • 3 Tbsp Olive Oil
  • 2 Tbsp White Wine Vinegar or Lemon Juice
  • 1 Tsp Dijon Mustard
  • 1 Tbsp Honey (Optional)
  • Salt and Pepper to taste


  1. Thinly Slice the ribs of celery. This is very easy in a food processor if you have one. Core the apple and cut it into matchsticks, or use the food processor to thinly slice it as well. Add the celery and apple to a large bowl.
  2. Slice the Green Onion and separate the whites from the greens.
  3. In a small bowl, combine the garlic, oil, vinegar or lemon juice, mustard and honey. Whisk to combine. Add the whites of the green onion and salt and pepper and mix together.
  4. Pour the dressing over the salad and mix thoroughly to combine. Divide into four salad bowls, then top with the remaining green onion. Enjoy!
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