Zucchini and Mushrooms

Serve with bread or noodles of your choice.

Ingredients:

• 2 Medium zucchini, halved and sliced into thin strips
• 2 Cloves garlic, minced
• 1 Cup mushrooms, sliced
• 1 Cup diced tomatoes
• 2 Tbsp. Olive Oil
• Salt and Pepper to taste
• Juice of ½ Lime (or to taste)

Instructions:

1. Heat the oil in a large skillet or wok over medium heat.
2. Add garlic and zucchini and saute for 8-10 minutes.
3. Add sliced mushrooms and cook for another 3-4 minutes.
4. Push ingredients to the side and add diced tomatoes to the pan. Cook for another 3-4 mins.
5. Stir everything together.
6. Season with salt and pepper to taste.
7. Add lime juice and serve with bread or noodles.