fbpx

An Easy and Delicious Side for any Roast Dinner

Serves 4 as a side dish

Ingredients:

  • 1 Red Onion, thinly sliced
  • 2 Tbsp Olive Oil
  • 2 Cups Brussels Sprouts
  • 2 Cloves Garlic, minced
  • 1 Apple
  • 1 Tbsp Butter
  • 2 Tbsp White Wine Vinegar
  • 1 Tbsp Maple Syrup (Optional)
  • Salt and Pepper to taste

 

Directions:

  1. Heat the oil in a large frying pan over medium heat. Add the red onion and sauté for 7-10 minutes until softened.
  2. Meanwhile core the apple, then cut into matchsticks. Cut the Brussels sprouts in half.
  3. Add the sprouts and garlic to the frying pan, and sauté for another 10 minutes, until the sprouts are softened and the onions are starting to caramelize.
  4. Add the butter, apples, vinegar, maple syrup, salt and pepper to the frying pan, and cook for another 2-3 minutes. Stir quickly to make a sauce out of the butter, vinegar and maple syrup, and bring everything together.
  5. Pour into a medium bowl and enjoy!