Side Dishes
Side Dishes
Garlic Roasted Green Beans
- Preheat the oven to 400°F.
- Toss green beans with olive oil or butter and minced garlic.
- Season with salt and pepper.
- Roast for 15-20 minutes, shaking halfway through.
Carrot & Orange Salad
- Peel and slice carrots into thin rounds.
- Peel and segment oranges, removing seeds.
- Toss together with a light drizzle of honey or olive oil or any dressing for a refreshing snack.
Tomato & Garlic Bruschetta
- Dice tomatoes and garlic.
- Mix with olive oil, salt, pepper, and fresh basil (optional)
- Serve on toasted bread slices as a quick, fresh snack.
Garlic Mashed Potatoes
- Boil peeled potatoes until tender.
- Mash with garlic, butter or margarine (optional), salt, and pepper.
- Add a splash of milk for creaminess (optional)
Carrot and Green Bean Stir-fry
- Slice carrots into thin matchsticks.
- Heat oil in a pan and stir-fry carrots and green beans.
- Add minced garlic and season with (soy sauce, oil, butter) and pepper.
Tomato & Potato Bake
- Slice potatoes and tomatoes.
- Layer in a baking dish, alternating the slices.
- Drizzle with oil, garlic, salt, and pepper.
- Bake at 375°F for 30-35 minutes.
