As the effects of climate change become more pronounced, the challenges we face in ensuring food security are also growing. Food insecurity and climate change are interlinked in several ways. Extreme weather events, unpredictable growing seasons, and rising temperatures are all making it harder to produce food consistently and sustainably. Natural Resources Canada warns: “An increase in climate variability and the frequency of extreme events would adversely affect the agricultural industry.” Supply then becomes less reliable and prices increase. This makes it harder for vulnerable populations to access the nutritious food they need. Additionally, food that goes unsold or unused often ends up in landfills, where it decomposes and releases methane—a greenhouse gas significantly more potent than carbon dioxide.
But the impact of climate change on food doesn’t stop at the farm. The entire food system—from production to distribution—feels the effects, leading to increased demand on food banks and community services. At the Cambridge Food Bank, we’re acutely aware of these challenges and are working to address them in ways that benefit both our community and our planet.
Food diversion a key part of our strategy. Through partnerships with local grocers, farmers, restaurants, and food manufacturers etc., last year we rescued over 140,000 lbs of food that would otherwise go to waste and redirected it to those in need. This not only helps feed our community but also prevents the environmental damage that comes from food waste.
Through wellness programs, we’re also tackling the issue of food waste. Recently 50 % of the participants in our adults and seniors’ wellness programs said they are now decreasing food waste by using all parts of the food whenever possible.
When we measured the impact of rescuing and processing 1,200 lbs of food through our food recovery system, the results were astounding. We saved $2,454 worth of consumable food and 217,385 calories—enough to sustain a 19-30-year-old male with adequate daily intake for 104 days or feed a family of four for 7.8 weeks. Environmentally, this is equivalent to preventing the emissions from driving a gas-powered vehicle 4,209 km from Cambridge, ON to Victoria, BC, and keeping 858,819 grams of greenhouse gases out of the atmosphere.
The fight against climate change is a complex and urgent one, and food banks have a unique role to play. At the Cambridge Food Bank, we’re proud to be part of the solution by connecting food insecurity and climate action in meaningful ways. By rescuing food, reducing waste, and supporting our community, we’re working towards a healthier planet and a more secure future for everyone.
Five Ways You Can Reduce Greenhouse Gases and Waste at Home
- Plan Your Meals and Shop Wisely:
- By planning your meals for the week and making a shopping list, you can buy only what you need and avoid over-purchasing. This reduces the chances of food spoiling before you can use it, thereby cutting down on waste.
- Compost Your Food Scraps:
- Instead of throwing food scraps into the trash where they contribute to landfill waste and methane emissions, start a compost bin. Composting turns organic waste into valuable soil that can enrich your garden or local green spaces.
- Eat More Plant-Based Meals:
- Animal agriculture is a significant contributor to greenhouse gas emissions. By incorporating more plant-based meals into your diet, you can reduce your carbon footprint. Even committing to one meatless day a week can have a positive impact.
- Properly Store Your Food:
- Learning how to store fruits, vegetables, and other perishables correctly can extend their shelf life and prevent them from going bad. For example, keeping your refrigerator at the right temperature and using airtight containers can help keep food fresh longer.
- Support Local and Sustainable Brands:
- Whenever possible, choose to buy from local farmers and brands that prioritize sustainable practices. Local food requires less transportation, which means fewer emissions. Plus, sustainable brands often use eco-friendly packaging and production methods.
We invite you to join us in this mission. Whether by supporting our programs or simply making mindful choices in your own life, you can help make a difference.
