Red Onion Gravy 

Red Onion Gravy 

Two Easy Dishes to Add to the Christmas Table 
Serves 4 

Ingredients: 

• 2 Tbsp Butter 
• 2 Tbsp Oil 
• 2 Red Onions, Peeled and Thinly Sliced 
• 1 Tbsp White Sugar 
• Salt and Pepper to Taste 
• 1 Tbsp Flour 
• 2 Tbsp Red Wine Vinegar 
• 1 Cup Vegetable Stock 

Directions:

1. Heat the butter and oil at medium-low in a large frying pan. Add the onions and stir to separate. Sprinkle with sugar, salt and pepper, and sauté, stirring occasionally, for 45 minutes. 
2. Sprinkle over the flour and stir to coat the onions, then add the vinegar and stock and bring to a boil. Cook for another 5 minutes or so, until it’s thickened to your desired consistency. Pour into a serving dish.