Whipped Feta, Strawberry and Cippolini Dip

Incredibly Fancy Looking and Delicious but so Easy to Make

Serves 4 as a Snack or Appetizer

Ingredients:

• 2 Cippolini Onions, peeled and thinly sliced
• 2 tbsp Olive Oil
• 1 lb Strawberries, cleaned and sliced in half
• 1 tbsp Balsamic Vinegar
• 4 oz Feta Cheese
• ¼ Cup Plain Greek Yoghurt
• Salt and Pepper
• 1 tbsp Fresh Basil (Optional)
• Fresh Bread or Crackers to Dip

Directions:

1. Heat a medium frying pan on medium-low heat. Add 1 tbsp of olive oil and the onions. Sauté, stirring occasionally, for 10 minutes, until soft.
2. Add the strawberries to the onion, and drizzle the balsamic vinegar overtop. Stir to combine, then continue to sauté, stirring occasionally, for 20-30 minutes, until the onions are caramelized and the strawberries have become jammy. You want to make sure they don’t burn, so keep an eye on the pan, and the heat low.
3. Meanwhile, combine the feta cheese, Greek yoghurt and 1 tbsp olive oil in a food processor, and blitz until combined. Taste, and season with black pepper and salt. Pour into a bowl, cover and refrigerate.
4. Once the strawberry mixture is finished, pour it into a second bowl, cover and refrigerate for at least an hour.
5. To serve, pour the strawberry mixture over the whipped feta (make sure both are cool, or the feta will melt). Thinly slice the basil leaves, if using, and sprinkle over top. Serve with fresh bread or crackers. Enjoy!